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Udang Goreng Kunyit – A Tasty and Traditional Indonesian Dish
Udang Goreng Kunyit, or turmeric-fried prawns, is a traditional Indonesian dish that is popular throughout the country. It is made by coating prawns in a mixture of turmeric and other seasonings, and then deep-frying them until they are cooked through and golden brown. The end result is a delicious and flavorful dish that is sure to please.
Ingredients and Preparation
The ingredients needed to make udang goreng kunyit are simple and easy to find. The main ingredient is, of course, prawns. These should be fresh and of good quality. Other ingredients include red onion, garlic, chilli, tamarind paste, and turmeric. After prepping the ingredients, the prawns should be coated in a mixture of turmeric and the other seasonings, and then deep-fried until cooked.
Serving Suggestions
Udang goreng kunyit is a great dish for serving as part of a larger meal. It can be served with rice, noodles, or other side dishes. It is also popular to serve with a spicy dipping sauce, such as sambal. It is also a great dish to serve as an appetizer or snack.
Health Benefits
Udang goreng kunyit is not only delicious, but it is also very healthy. The turmeric used in the dish is a powerful anti-inflammatory, and is thought to have many health benefits. Additionally, prawns are a great source of protein, vitamins and minerals, and are low in fat.
Conclusion
Udang goreng kunyit is a delicious and traditional Indonesian dish that is easy to make and sure to please. It is made with simple ingredients and is packed full of flavor. Additionally, it is very healthy and is a great source of protein and vitamins. Whether you're looking for a tasty way to enjoy seafood, or a healthy dish to serve as part of a larger meal, udang goreng kunyit is sure to hit the spot!
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